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View Article2011 Tasted Good: Best New LA Restaurants
House made soy sauce and ponzu are only two of the chef’s many artisan specialties on the menu. In fact, the entire menu at Sugarfish is the chef’s specialty, as its website boasts that it “proudly...
View ArticleFood Spotlight: Abalone
At Nozawa Bar and the Sushi Nozawa Group, we painstakingly plan how we serve every dish in order to highlight the flavors and textures of each main ingredient. But we also take very seriously the...
View ArticleUpdates on COVID-19
At Sushi Nozawa Group, we are deeply committed to the health and safety of SUGARFISH, KazuNori, and Nozawa Bar patrons and staff, and we are closely monitoring the Coronavirus (COVID-19) situation as...
View ArticleHow SUGARFISH sushi saved all 750 of their employees
BY ITAY HOD SANTA MONICA UPDATED 9:28 AM ET APR. 21, 2020 PUBLISHED 2:44 PM ET APR. 20, 2020 SANTA MONICA, Calif. – For the past decade, Jerry Greenberg has been busy building a culinary empire, with...
View ArticleFeed the Front Line Initiative
Last Monday, KazuNori joined sister companies HiHo Cheeseburger and UOVO in a common effort to Feed the Front Line. Feed the Front Line provides complimentary meals to healthcare providers who work...
View ArticleWe Support
We support the need, and right to peacefully protest the horrible, senseless murder of George Floyd and all it represents.
View ArticleUni and Ikura available to-go
Uni and Ikura (Salmon Eggs) are now available to-go for the first time ever on our Los Angeles limited availability menu
View ArticleAttention Toro Lovers
There’s a new item on our menu: Toro sashimi! Our Toro sashimi is sustainably ranched bluefin served simply with a sprinkling of cucumber. When lightly dipped in soy, the result is a rich,...
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